TMI - HiTide

09/14/2005 Routine - Food Inspection Completed - No Further Action 0
06/23/2005 Routine - Food Call Back - Complied 0
05/23/2005 Routine - Food Warning Issued 5

08A Critical. Food protection during storage, preparation, display, service, transportation
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
29 Plumbing installed and maintained
32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
49 Critical. Flammable/combustible materials - properly stored
51 Other conditions sanitary and safe operation
08/21/2004 Routine - Food Inspection Completed - No Further Action 1