After many phone calls from many interested students, Cooks & Company will finally be offering public cooking classes at The Bungalow Bistro!
Chef Greg, Executive Chef of Cooks & Company, is known around the hood, and now he'll teach you all he knows!
July's schedule is as follows:
Old World Mexican Flavors July 14th 6:30-9 PM
Menu For The Evening:
Scallop Ceviche with Avocado ~ Traditional Ceviche with a twist
Grilled Fish Tacos with Jicama Slaw ~ Learn how to filet and grill fish to perfection
Black Bean and Yellow Rice Stuffed Chile Rellanos with Traditional Guacamole ~ Old World flavors
Italian Master Sauces July 28th 6:30-9 PM
Menu For The Evening:
Marinara ~ Traditional tomato Mother sauce with fresh herbs
Puttanesca ~ Marinara base, with black olives, capers, and anchovies. The Italian secret.
Princess ~ Marinara base, with cream adding a unique flavor.
Carbonara ~ Traditional cream sauce made with Pancetta, eggs and onions.
Marsala ~ An earthy sauce made of Marsala wine, butter, and mushrooms.
Both classes are 100% hands-on, so roll up your sleeves and get cooking!
Classes are limited to 15 students and will fill quickly, $50 per student. A tasting will be held after each recipe! Book now by calling (813) 500-3205. Credit cards accepted. Visit www.cooksncompany.com for more information.
All levels of cooks welcome.
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