World Class Pizza Man Hosts Feb Porch Party

Here are some pictures to get you in the mood and a letter from our host!

Make Your Own Pizza Porch Party

In order to keep the pizzas from being all cheese or all pineapple. We are asking that you decide what toppings and sauce you would love to eat and share!

Below is an email from Pizza Guy August
Otherwise known in the hood as "Bread Guy"

Think about it and be ready to commit to your contribution. On Wednesday, January 24th
There will be a form on the web to fill out with what your bringing!

If you can't wait till then you can send your contribution information to
Info@seshca.com

Also, starting Wednesday, we will post and email what toppings will be coming to the party so you won't duplicate!



From August:

I'm planning on making enough dough for about 50 pizzas. Guests will choose from a large table of ingredients and create their own pizza.

Create your own pizza = Roll out the dough, choose any topping you want, put the pizza in the brick oven, rotate the pizza, take the pizza out, cut it, eat and share it.

No experience is required.

Guests (who want to eat pizza) are required to bring in some toppings. In order to avoid having way too much (or too little) of any given topping, I suggest people sign up for some of the toppings below.This list should allow us to make some pretty creative pizzas but if anybody wants to bring in other toppings, be my guest! All the toppings can be found at Publix or other normal grocery store. I have divided the toppings into two categories (no preparation required and preparation required)

No preparation required:
Tomato Sauce: 5 jars (26 oz) (ex. Classico Tomato & Basil, Classico Roasted Garlic or another variety)
Pesto Sauce: 2 jars (10 oz) (ex. Classico Basil Pesto)
Grated Mozzarella Cheese: 16 cups
Fresh Mozzarella Cheese: 2 packages (16 oz) (ex. Sargento or the real stuff)
Goat Cheese: 4 packages
Feta Cheese: 3 packages (4 oz)
Pepperoni slices: 3 packages (6oz)
Cooked Ham: sliced thick, diced thin (1lb) (ex Publix Tavern Ham)
Shredded BBQ Pork: 3 Publix shredded Pork packages (16 oz)
Pineapple: 2 cans (20 oz) diced or tidbits
Mild Banana Peppers: 2 jars (16 oz)
Black Olives: 2 cans (3.8 oz) sliced
Capers: 2 jars (3.75 oz)
Anchovies: 2 packages

Some preparation required:
Frozen Spinach: leaf spinach, thawed.
Onions: 3 big ones, sliced thin, raw
Tomatoes: 6 ripe tomatoes, sliced thin
Mushrooms: 4 packages, sliced and cooked
Basil: handful, freshly chopped
Italian Sausage: 2 packages, grilled and sliced thin
Onions: Caramelized, 5 big ones
Gourmet Sausage (eg. Chicken, Turkey): 2 packages, grilled and sliced thin
Roasted Garlic: 5 whole heads of garlic
Roasted Red Pepper: 4 roasted red peppers, no skin and sliced thin