TMI Los Tucanes

I will keep looking for all of the restaurants in Seminole Heights. Send me names. McDonalds will be included.

Los Tucanes
03/16/2006 Routine - Food Emergency Order Callback Complied 2
34 Outside storage area clean, enclosure properly constructed
38 Lighting provided as required. Fixtures shielded
45 Critical. Fire extinguishers - proper and sufficient
53B Critical. Employee training validation
03/15/2006 Routine - Food Emergency order recommended 11
10 In use food dispensing utensils properly stored
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
15 Non-food contact surfaces designed, constructed, maintained, installed, located
16 Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
17 Thermometers, gauges, test kits provided
2 Original container: properly labeled, date marking
21 Wiping cloths clean, used properly, stored
22 Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
25 Single service items properly stored, handled, dispensed
28 Critical. Sewage and waste water disposed properly
29 Plumbing installed and maintained
29 Plumbing installed and maintained
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
35A Critical. Presence of insects/rodents. Animals prohibited
35B Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
3A Cold food at proper temperatures during storage, display, service, transport, and cold holding
3B Hot food at proper temperatures
3D Foods properly cooled
41A Critical. Toxic items properly stored
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
47 Critical. Electrical wiring - adequate, good repair
51 Other conditions sanitary and safe operation
53B Critical. Employee training validation
56 Copy of Chapter 509, Florida Statutes, available
6 Potentially hazardous food properly thawed
8A Food protection during storage, preparation, display, service, transportation
09/14/2005 Routine - Food Inspection Completed - No Further Action 1
07/28/2005 Routine - Food Call Back - Complied 0
06/23/2005 Routine - Food Call Back - Complied 0
05/24/2005 Routine - Food Warning Issued 4
07/29/2004 Complaint Full Inspection Completed - No Further Action 2